On Saturday 4th March, our Boarders had a taste of the warm sun in the depth of Devon’s Winter, as our Spanish Boarders cooked a delicious traditional Spanish meal for the rest of the Boarders.

To show what their culture is like at home, the meal was in true Spanish style with a variety of different tapas dishes for the students to try. There was a selection of meats such as Jamón and a variety of Spanish Omelettes, all served with olives, traditional bread and Spanish sauces.

The boarders had a fabulous night sharing lots of delicious and different foods that they could all enjoy together.